BRCGS Gluten-Free Certification

What is BRCGS Gluten-Free certification?

The BRCGS Global Standard Gluten-Free uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product.  

It is recognised by leading coeliac organisations around the world covering Europe, the USA, Canada and Mexico, meaning that sites that are BRCGS certificated are also able to include these trusted marks on their products.

The Standard goes further than simply carrying out end-product testing and can easily be combined with a Food Safety audit.

Who needs Gluten-Free Certification?

BRCGS Gluten-Free Certification is essential for:

• Food manufacturers producing gluten-free products.
• Packaging suppliers handling gluten-free items.
• Retailers and distributors aiming to guarantee product safety.
• Brands that want to build consumer trust and meet regulatory standards.

Whether you are a bakery, beverage producer, or food service provider, certification ensures your products are reliably gluten-free.

Why BRCGS Gluten-Free certification matters?

Obtaining BRCGS Gluten-Free Certification helps your business:

• Build strong consumer confidence in your products.
• Comply with labeling and legal requirements for gluten-free foods.
• Minimize risks of cross-contamination and costly recalls.
• Enhance your brand’s reputation as a trusted, safe provider in the health-conscious market.

This certification demonstrates your proactive approach to quality and food safety, giving you a competitive edge.

How can your food business benefit from BRCGS Gluten-Free certification?

• Fast track access to a market that is growing exponentially
• Gain the ability to use recognised national and recognised celiac/coeliac association on-pack trademarks that are trusted by consumers
• Certification for dedicated or non-dedicated supplier sites
• Operational efficiencies (combined audits) and reduced testing costs
• Reduced likelihood of product recalls
• Expands potential for new business via listing in BRCGS Directory - the tool that brands and retailers use for supplier selection

Partner with Intertek and begin your journey to BRCGS Gluten-Free certification today!

Intertek is an accredited Global BRCGS Certification Body which means you can trust in our experts to provide the best support on your journey to certification.  

Following the SAI Global acquisition in 2021, we have further extended our reach and expertise in the food sector, offering assurance services across the food supply chain, from farm to plate.